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Prosciutto Egg Cups

Brian Ripley
Best Easy, Healthy Grab n' Go Breakfast
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Snack
Cuisine American
Servings 6 people

Equipment

  • 1 Muffin Pan

Ingredients
  

  • 1 dozen prosciutto slices
  • 1 dozen eggs
  • 1 tbsp olive oil spray

Instructions
 

  • Spray olive oil over the muffin pan
  • Wrap prosciutto slices in each cup, ensuring it covers the entirety
  • Place spinach/kale (or veggie of choice) into bottom of prosciutto lined cup
  • Crack one egg into each prosciutto lined cup, salt/pepper as desired
  • Bake at 375° for 12-15 minutes depending on desired egg doneness
Keyword Easy, Quick