Homemade Tzatziki Sauce
Creamy and refreshing, tzatziki sauce is a classic Greek condiment that adds a burst of flavor to any dish. Made with thick Greek yogurt, grated cucumber, garlic, and a touch of dill, this tangy sauce is the perfect accompaniment to grilled meats, pita bread, or fresh vegetables. A must-try recipe that will transport your taste buds straight to the Mediterranean.
Equipment
- 1 large bowl
- 1 fine grater
Ingredients
- 1 large cucumber
- 1/2 medium lemon
- 2 cups nonfat Greek yogurt
- 2 tbsp finely chopped dill
- 5 cloves garlic minced
- 2 tbsp olive oil
- 1/2 tsp salt
Instructions
- Begin by grating the cucumber using a fine grater. Squeeze out any excess moisture using your hands or by placing the grated cucumber in a clean kitchen towel and gently squeezing it.1 large cucumber
- In a mixing bowl, combine the Greek yogurt, cucumber, minced garlic, chopped dill, lemon juice, olive oil and salt.1/2 medium lemon, 2 cups nonfat Greek yogurt, 2 tbsp finely chopped dill, 5 cloves garlic, 2 tbsp olive oil
- Mix all the ingredients together until well combined. Season with salt if desired and adjust seasoning to your palate.1/2 tsp salt
- Cover the bowl with plastic wrap or transfer the tzatziki sauce to an airtight container, then refrigerate for at least 1 hour to allow the flavors to meld.
- Before serving, give the tzatziki sauce a quick stir. Taste and adjust seasoning if needed.
- Serve chilled as a delightful accompaniment to grilled meats (such as chicken, lamb, or kebabs), pita bread, falafels, or as a refreshing dip for fresh vegetables.
