Mediterranean Chicken Skewers
A delightful dish combining tender pieces of marinated chicken with the rich flavors of the Mediterranean. Chicken chunks are marinated in a blend of olive oil, lemon juice, garlic, and a medley of herbs and spices, infusing them with a savory and zesty essence. Threaded onto skewers, the chicken is then grilled to perfection, resulting in a succulent and aromatic meal. Served with a side of tzatziki sauce and accompanied by vegetables or pita bread, these skewers offer a taste of the Mediterranean in every bite – a harmonious fusion of freshness, tanginess, and grilled perfection.
Equipment
- wooden skewers soaked in water
- grill
Ingredients
- 1.5 lbs boneless, skinless chicken breast cut into bite-sized pieces
- 1 red bell pepper cut into bite-sized pieces
- 1 green bell pepper cut into bite-sized pieces
- 1 yellow bell pepper cut into bite-sized pieces
- 1 red onion cut into bite-sized pieces
- 3 cloves garlic minced
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp thyme
- 1 tsp smoked paprika
- salt & pepper to taste
Instructions
- Begin by soaking wooden skewers in a bowl of water. Allow to soak while preparing ingredients (this is important so they do not catch fire on the grill).
- Cut chicken into bite sized pieces. Cut bell peppers and onion into chunks such that they will be placeable onto the skewers. Place into a large bowl.1.5 lbs boneless, skinless chicken breast, 1 red bell pepper, 1 green bell pepper, 1 yellow bell pepper, 1 red onion
- Drizzle olive oil and lemon juice and sprinkle cumin, thyme and smoked paprika over chicken and bell peppers. Salt & pepper to taste.3 cloves garlic, 2 tbsp olive oil, 2 tbsp lemon juice, 1 tsp ground cumin, 1 tsp thyme, 1 tsp smoked paprika, salt & pepper
- Place onto skewers as desired. Looks prettiest to alternate colors and separate each chicken with a pepper or onion chunk.
- Grill over medium high heat for 8-10 minutes, flipping once half way through. Ensure chicken is cooked through to an internal temperature of 165 F°.
- Cover with foil until ready to eat.
