Homemade Fresh Basil Pesto
Indulge in the timeless allure of Pesto Pasta with our authentic recipe. This classic Italian sauce, made with fresh basil, garlic, pine nuts, and Parmesan cheese, is a culinary masterpiece. Elevate your pasta game with the vibrant flavors of Pesto Genovese.
Equipment
- 1 food processor or blender
Ingredients
- 2 cups fresh basil leaves packed
- 1/2 cup parmesan cheese grated
- 1/2 cup olive oil extra virgin
- 1/2 cup pine nuts or walnuts
- 4 cloves garlic minced
- 1 tbsp lemon juice
- salt & pepper to taste
Instructions
- Over medium heat, toast the pine nuts or walnuts in a dry skillet. Stirring frequently, about 4-5 minutes, until lightly golden. Remove from heat and set aside to cool.
- In your food processor or blender, combine the basil, garlic, cooled nuts and parmesan (if using a blender you may want to add the lemon juice and/or a small portion of the olive oil) until mostly smooth.
- With the machine running, slowly pour the olive oil into the mixture maintaining a thin, steady stream. Add lemon juice and continue processing until the mixture is well blended.
- Season with salt and pepper to taste.
