Crack Chicken
Indulge in the ultimate comfort food experience with this creamy, cheesy sensation. Tender, slow-cooked shredded chicken is the star of this dish, but the real magic lies in its adaptability. Customize it to your heart's content by adding your favorite flavors and ingredients, transforming every bite into a mouthwatering adventure. Unlock the secret to irresistible flavor and make Crack Chicken your own today!
Equipment
- 1 slow cooker
Ingredients
- 4 boneless, skinless chicken breasts chicken thighs are also good
- 1 1 oz packet ranch seasoning mix
- 1/2 cup hot sauce (such as Frank's RedHot)
- 2 (8 oz) packages cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 slices bacon cooked and crumbled
- Salt & pepper to taste
Instructions
- Season the chicken breasts with salt, pepper, and half of the ranch seasoning mix.4 boneless, skinless chicken breasts, 1 1 oz packet ranch seasoning mix, Salt & pepper
- In a bowl, mix together the hot sauce, cream cheese, cheddar cheese, and remaining ranch seasoning mix.1/2 cup hot sauce (such as Frank's RedHot), 2 (8 oz) packages cream cheese, softened, 1 cup shredded cheddar cheese, 1 1 oz packet ranch seasoning mix
- Place the chicken breasts in the slow cooker and pour the cheese mixture on top.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Once the chicken is cooked, shred it with two forks and mix it with the cheese mixture.
- Add cooked, crumbled bacon and allow to heat.8 slices bacon
- Serve hot on buns, over rice, or as a dip with celery sticks or chips.
