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Prosciutto Omelette

Brian Ripley
A delicious veggie and Italian filled omelette
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 person

Ingredients
  

  • 2-3 eggs
  • 1 tbsp butter or cooking oil of choice
  • 2 slices prosciutto
  • 1 handful spinach
  • 1 handful cherry/grape tomatoes

Instructions
 

  • Chop tomatoes in halves.
  • Add 1 tbsp butter to pan and sauté veggies and prosciutto until spinach is wilted
  • Add second tbsp butter to pan and add beaten egg
Keyword Eggs, Omelette