Creamy Avocado Sauce
Our Creamy Avocado Sauce is a Mexican-inspired masterpiece that requires just 10 minutes of your time! With a perfect blend of avocados, garlic, lime, cilantro, olive oil, and a hint of cayenne pepper, this sauce is a game-changer for your kitchen. Whether you're drizzling it over grilled chicken, tossing it with salads, or experimenting with creative twists, this recipe is your ticket to a culinary adventure.
Ingredients
- 2 medium avocados ripe
- 6 cloves garlic minced
- (juice of) 2 limes
- 2 tbsp fresh cilantro chopped
- ΒΌ cup olive oil
- 1 tsp cayenne pepper adjust to taste
Instructions
Prepare the Ingredients
- Peel and pit the avocados.
- Peel the garlic cloves.
- Juice the limes.
- Chop the fresh cilantro.
Blend the Ingredients
- In a blender or food processor, combine avocados, garlic, lime juice, cilantro, olive oil, and cayenne pepper. Blend until smooth and creamy. You may need to scrape down the sides to ensure all ingredients are well combined.
- Taste the sauce and adjust the seasoning. Add salt and pepper according to your preference. You can also adjust the cayenne pepper for the desired level of spiciness.
Serve and Enjoy
- Use the creamy avocado sauce as a dip, spread, or dressing. It pairs well with tacos, grilled chicken, salads, or as a dip for veggies and chips.
- If you have any leftovers, store the sauce in an airtight container in the refrigerator. The lime juice helps prevent the avocado from browning.
