Light Green Bean Casserole with Fresh Onions
Experience the best Green Bean Casserole ever with Fricken' Kitchen's modern twist on this classic American dish. Lightened up and loaded with flavor, our recipe combines crisp green beans, creamy mushroom soup, and a tantalizing blend of ingredients. Perfect for holiday gatherings or weeknight dinners, this dish will have everyone reaching for seconds. Enjoy the comfort of tradition with a touch of innovation!
Ingredients
- 2 cans (15 oz each) green beans drained
- 1 can (10.5 oz) cream of mushroom soup
- ⅓ cup whole milk
- 1 tsp soy sauce
- ¼ tsp black pepper
- 2 cups crispy fried onions (divided)
- 1 medium onion sliced
- 3 cloves garlic minced
- 2 tbsp olive oil (for sautéing)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add sliced onions and minced garlic. Sauté until they become translucent and slightly caramelized.
- In a bowl, mix the cream of mushroom soup, milk, soy sauce and black pepper.
- Add the drained green beans and 1 cup crispy fried onions to the bowl and stir. Then, fold in the sautéed onions and garlic.
- Transfer the mixture to a casserole dish and bake for 25 minutes, or until heated through.
- Remove from the oven and top with the remaining 1 cup of crispy fried onions.
- Bake for an additional 5 minutes or until the onions are golden brown.
