Spicy Sriracha Tofu
Indulge in the bold and fiery flavors of our Spicy Sriracha Tofu! This quick and easy stir-fry transforms humble tofu into a savory delight, blending the heat of Sriracha with the warmth of ginger and the depth of garlic powder. Perfectly balanced and versatile, this dish promises a mouthwatering experience that's as satisfying as it is flavorful.
Ingredients
- 1 block (14 oz) firm tofu cubed
- 3 tbsp Sriracha sauce
- 2 tbsp Tamari or soy sauce
- 1 tsp garlic powder
- 1 tsp red pepper flakes
- ½ tsp ground ginger
- 1 tbsp sesame oil
- sesame seeds for garnish
- fresh cilantro chopped, for garnish
Instructions
- In a bowl, combine Sriracha sauce, soy sauce, ground ginger, garlic powder, red pepper flakes, and sesame oil to create the marinade.
- Toss the tofu cubes in the spicy marinade, ensuring they are evenly coated. Allow them to marinate for at least 15-20 minutes.
- In a pan, sauté the marinated tofu over medium-high heat until golden and slightly crispy.
- Sprinkle sesame seeds over the cooked tofu for added crunch and garnish with fresh chopped cilantro just before serving.
