Mustard-Baked Chicken with Herb Seasoning
Savor the flavors of tender, thinly sliced chicken breasts baked to perfection with garlic-infused yellow mustard and a medley of dried herbs. This quick and easy dish is a symphony of savory goodness, offering a delightful blend of simplicity and rich flavors.
Ingredients
- 1 lb thinly sliced chicken breasts
- 1/4 cup yellow mustard
- 4 cloves garlic minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Season the thinly sliced chicken breasts with salt and pepper.
- Mix minced garlic into the yellow mustard.
- Generously coat each piece of chicken with the garlic-infused yellow mustard. Ensure an even coating.
- In a small bowl, mix together the dried thyme, rosemary, oregano, garlic powder, onion powder, and paprika to create the herb seasoning.
- Sprinkle the herb seasoning over the mustard-coated chicken, covering each piece evenly.
- Place the chicken on a baking dish or a lined baking sheet. If you like, you can drizzle a bit of olive oil over the chicken for added richness.
- Bake in the preheated oven for approximately 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C). Keep an eye on it, as thinly sliced chicken cooks faster.
- If you want a bit of browning on top, you can broil the chicken for an additional 2-3 minutes at the end.
- Once done, let the chicken rest for a few minutes before serving.
