Creamy Spicy Thai-Style Red Curry Chicken
Indulge in the exotic flavors of Creamy Spicy Thai-Style Red Curry Chicken, a fusion of traditional Thai cuisine and modern innovation. This healthy and protein-rich dish, infused with garlic, red pepper flakes, and fish sauce, is a taste bud adventure you won't want to miss. Discover a delightful twist on Thai classics today!
Ingredients
- 1 lb boneless, skinless chicken breast or thighs cut into bite-sized pieces
- 2-3 tbsp red curry paste adjust to your preferred level of spiciness
- 1 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp red pepper flakes
- 1 tbsp fish sauce
- 1 cup plain Greek yogurt
- salt & pepper to taste
- fresh cilantro or basil for garnish (optional)
Instructions
- In a skillet or pan, heat the oil over medium heat.1 tbsp olive oil
- Add the red curry paste and sauté it for a minute or two to release its flavors.2-3 tbsp red curry paste
- Add the minced garlic and red pepper flakes, and continue to sauté for another minute until fragrant.4 cloves garlic, 1 tsp red pepper flakes
- Add the chicken pieces and cook until they are no longer pink, stirring occasionally.1 lb boneless, skinless chicken breast or thighs
- Reduce the heat to low and stir in the fish sauce and plain Greek yogurt.1 tbsp fish sauce, 1 cup plain Greek yogurt
- Let the mixture simmer for about 10-15 minutes, or until the chicken is fully cooked and the sauce thickens slightly.
- Season with salt and pepper to taste.salt & pepper
- Serve your delicious red curry paste chicken with the added flavors of garlic, red pepper flakes, and fish sauce. Garnish with fresh cilantro or basil if desired.fresh cilantro or basil for garnish
