Are you looking for a delicious and hassle-free weeknight meal that bursts with flavor and is easy to prepare? Look no further than our Sheet Pan Balsamic Chicken and Vegetables recipe! Another nutritious meal, quick to prepare and light on dirtying dishes. Cook the chicken and the veggies at the same time on a single sheet pan! This one-pan wonder is the epitome of simplicity, combining chicken with a medley of colorful and nutrient-packed vegetables, all roasted to perfection in a tangy balsamic glaze.
Undoubtedly, the star of this dish is the balsamic glaze. Its sweet-tart richness adds an irresistible depth of flavor to both the tender chicken and the vibrant assortment of vegetables. The glaze will caramelize while cooking, creating a slightly sticky that enhances each individual ingredient’s’ flavor.
Feel free to customize this recipe to suit your preferences and the seasonal produce available. Any vegetables will work here– broccoli, carrots, bell peppers, onion, zucchini. I was going to do this recipe with just bell peppers and onion but I had some asparagus on hand and it turned out an excellent combination! If you choose to mix it up a little, just be weary of cooking times.. you may want to cut you vegetables into smaller pieces to ensure they reach desired tenderness at the same time. Similarly, you will want to ensure that your chicken is cut in uniform sizes.
Serve this delightful dish with a side of fluffy quinoa, aromatic rice, or crusty bread to soak up the delectable balsamic glaze. The leftovers, if any, make a fantastic next-day lunch or dinner option.
A kitchen time-saving gem with minimal prep and cleanup, you can indulge in a wholesome and satisfying meal any day of the week. Give it a try and get creative. There is plenty of room for innovation here with the chef’s choice of veggies. Allow the harmonious symphony of flavors delight your taste buds So without further ado, gather your ingredients and your sheet pan, and let the magic of this simple yet sensational recipe transform your dinnertime experience. Let me know what new and exciting combinations you try out in the comments below.
Sheet Pan Balsamic Chicken and Vegetables
Ingredients
- 4 boneless, skinless chicken breasts
- 2 bell pepper
- 1 large onion
- 1/2 bundle asparagus
- 1/3 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 teaspoon dried oregano
- salt & pepper to taste
Instructions
- Preheat your oven to 425°F (218°C)
- Cut the chicken and vegetables into bite-sized pieces and set aside.
- In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, dried oregano, salt, and pepper.
- Line sheet pan with aluminum foil or parchment paper. Arrange chicken and vegetables on sheet span in a single layer.
- Drizzle balsamic mixture over the chicken and veggies.
- Bake in the preheated oven for 15-20 minutes or until the chicken is cooked through and the vegetables are tender. If desired, shake up chicken and vegetable half-way through to ensure even cooking.
