Crispy Coconut Chicken Tenders: A Taste of Paradise with a Spicy Sriracha Twist
This is such a delightful fusion of flavors and textures. Our Coconut Chicken Tenders will transport you to the tropics at the comfort of your dining table. Though we will not embark on a voyage to the tropics, we will have our own culinary adventure here while exploring its origins, variations and preparation. For a spicy twist, I highly recommend using a Sriracha dipping sauce to accompany this mouthwatering dish.
Origins of Coconut Chicken
Coconut chicken has roots in the tropical regions of Southeast Asia and the Caribbean. In these areas, coconut is a culinary staple. The sweet and nutty flavor of a coconut creates an exotic yet comforting twist to classic chicken tenders.
Variations to Suit Your Taste
Coconut Chicken Tenders are highly customizable, allowing you to cater to your preferences. Here are a few variations you can explore:
- Mango Coconut Chicken: Add a tropical touch by serving your Coconut Chicken with a homemade mango salsa. The fruity sweetness pairs beautifully with the coconut crust.
- Curry Coconut Chicken: Incorporate some curry powder into the coating mixture for an aromatic and slightly spicy twist. Serve with a cooling cucumber yogurt dip.
- Gluten-Free Option: If you’re following a gluten-free diet, simply substitute the all-purpose flour and breadcrumbs with gluten-free alternatives. The coconut flakes and eggs will still provide the crispy texture you crave.
Preparation
To recreate the magic of Coconut Chicken Tenders at home, follow these steps:
- Preheat Your Oven: Preheat your oven to 350°F (176°C). Line a baking sheet with parchment paper and set it aside.
- Coat the Chicken: Take each chicken tenderloin and coat it first in flour, then in the beaten eggs, and finally in the coconut and panko mixture. Ensure an even coating for that perfect crunch.
- Bake to Perfection: Arrange the coated chicken tenderloins on the prepared baking sheet. Bake for about 20-25 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
Sriracha Sauce Dip
The crowning glory of this dish is the Sriracha sauce dip. Combine the sweet, nutty flavors of the Coconut Chicken with the fiery kick of Sriracha for an unforgettable pairing.
Our Cocunut Chicken Tenders are sure to please children and adults alike. Inspired by tropical cuisine, this twist results in a more sophisticated taste that will not disappoint. These chicken tenders are simple to adapt and perfect for an easy weeknight meal or a special event. Whether you are interested in our sweet and spicy variation or experiment with your own, I guarantee that this coconut chicken dish will transport your taste buds to a culinary paradise.
Get ready for your tropical escape and savor the taste of paradise at home until the next time you can visit yourself! This tropical chicken recipe is bound to become a beloved favorite for you and those you share your meals with.
Happy Cooking and Bone Apple Tea!
If you’re looking for other coconut-themed recipes:
- Thai Coconut Chicken Stir Fry– succulent chicken, a medley of colorful vegetables, and the rich creaminess of coconut milk, all harmonized with traditional Thai spices
Coconut Chicken
Ingredients
- 1.5 lbs chicken tenderloins
- 2 cups shredded coconut
- 1 cup panko bread crumbs
- 2 eggs
- 1/2 cup flour
- salt & pepper as desired
Instructions
- Prepare dipping station. Mix flour, salt and pepper in one bowl. Mix coconut and bread crumbs in second bowl. Lightly beaten eggs in third bowl.
- Dredge each tenderloin in flour. Then dip in eggs, allowing excess to drop off. Then coat in breadcrumb/coconut mixture. Pat coconut to stick if needed. Ensure fully coated.
- Cook in oven at 350°F for 25 minutes or until chicken has reached an internal temperature of 165°F and coconut is slightly browned and crispy.
- Serve warm with a condiment of choice (I prefer sriracha)
