In the realm of comforting and soul-warming soups, few dishes can rival the sheer deliciousness of chicken tortilla soup. Bursting with vibrant colors, rich flavors, and a hint of spice, this Tex-Mex classic has become a beloved staple in many households. Join us as we embark on a flavorful journey, exploring the origins, key ingredients, and simple steps to create a hearty bowl of chicken tortilla soup that will satisfy both your palate and your soul.
Chicken tortilla soup traces its roots back to the southwestern regions of the United States and Mexico, where it has been enjoyed for generations. Inspired by traditional Mexican cuisine, this soup gained popularity due to its simplicity, versatility, and the use of readily available ingredients. Over time, various adaptations and regional twists have shaped this dish, making it a true culinary gem.
To create an authentic and flavorful chicken tortilla soup, a few key ingredients are essential. These include:
a. Chicken 🐓: Start with tender and juicy chicken breasts or thighs, which add a delightful protein element to the soup.
b. Vegetables 🥕: A colorful medley of onions, garlic, bell peppers, and tomatoes lend both texture and flavor to the soup. Feel free to incorporate additional vegetables like corn, carrots, or zucchini for added variety.
c. Spices 🌶: Cumin, chili powder, paprika, and oregano bring a warm and aromatic touch to the soup. Adjust the spice level to your preference, and don’t forget a touch of salt and black pepper to season.
d. Broth 🥣: Chicken or vegetable broth serves as the flavorful base for the soup, enhancing the overall taste. Opt for homemade broth or use a high-quality store-bought version for convenience.
e. Tortilla Strips 🌽: Crispy tortilla strips are the star garnish of this dish. Cut corn tortillas into thin strips and lightly fry or bake until golden and crispy.
One of the most delightful aspects of chicken tortilla soup is its versatility. Feel free to explore different variations by adding your personal touch. Consider incorporating elements such as lime juice, jalapeños for added heat, or a dollop of sour cream to balance the flavors. The soup also pairs well with a side of fresh guacamole or a basket of warm cornbread.
Chicken tortilla soup, with its enticing blend of flavors and textures, is a true delight for the senses. This beloved Tex-Mex classic offers warmth, comfort, and a taste of southwestern flair. So, roll up your sleeves, gather your ingredients, and prepare to embark on a culinary adventure. Whether enjoyed as a hearty meal on a chilly evening or shared with friends and loved ones, chicken tortilla soup is sure to captivate and satisfy even the most discerning of palates.
Best Chicken Tortilla Soup
Ingredients
- 6 cups chicken broth
- 3 lbs shredded chicken cooked
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 large white onion diced
- 1 jalapeno seeded and minced
- 8 cloves garlic minced
- juice of 3 limes
- 1 12 oz bag frozen corn
- 1 can (14.5 oz) fire roasted diced tomatoes partially drained
- 1 tbsp chili powder
- 1 tbsp ground cumin
- tortilla chips optional garnish
- cotija cheese (or shredded) optional garnish
- sliced avocado optional garnish
- pico del gallo optional garnish
- fresh cilantro optional garnish
- 2 tbsp olive oil
Instructions
- In a large pot, heat the oil over medium heat. Add the onion, bell pepper, jalapeno, and garlic, and sauté until they soften.1 red bell pepper, 1 green bell pepper, 1 large white onion, 1 jalapeno, 2 tbsp olive oil, 8 cloves garlic
- Stir in the cumin and chili powder, and cook for another minute.1 tbsp ground cumin, 1 tbsp chili powder
- Add the chicken broth, diced tomatoes, and frozen corn kernels. Bring it to a boil.6 cups chicken broth, 1 can (14.5 oz) fire roasted diced tomatoes, 1 12 oz bag frozen corn
- Reduce the heat and add the shredded chicken and lime juice. Simmer for about 10 minutes.3 lbs shredded chicken, juice of 3 limes
- Season with salt and pepper to taste.
- Serve the soup hot, garnished with crushed tortilla chips, cotija (or shredded) cheese, chopped avocado, pico de gallo and fresh cilantro.tortilla chips, cotija cheese (or shredded), sliced avocado, pico del gallo, fresh cilantro
